Rapid colorimetric and artificial intelligence-based methods for determining the microbial quality of raw milk, processed milk, and milk products

 Background: Milk is perishable product, it requires immediate processing after few hours (2-4Hrs) of production, otherwise, bacterial load increases and milk gets deteriorate. At present Methytene Blue Dye Reduction Test, commonly known as MBRT test is used as a quick method to assess the microbiological quality of raw and pasteurized milk. This ...

Rapid assessment and prediction of microbiological quality Rapid Microbiological Assessment in Raw Milk Colorimetric sensor array for the rapid distinction Application of E-nose technology combined with artificial Rapid methods of microbial detection in dairy products