Wastage Food Delivery Sms alert Delivery System

ABSTARCT :

Food waste has a significant detrimental economic, environmental and social impact. Recent efforts in HCI research have examined ways of influencing surplus food waste management. In this paper, we conduct a research survey to investigate and compare the effectiveness of existing approaches in food waste management throughout its lifecycle from agricultural production, post-harvest handling and storage, processing, distribution and consumption. The objectives of the survey are 1) to identify methods in food waste management, 2) their area of focus, 3) the ICT techniques they apply, 4) and the food waste lifecycle they target. In addition, we analyse if 5) they provide an open access API for food waste data analysis. Based on the literature analysis, we then highlight their pros and cons with respect to applications in food waste management. The implications of this research could present a new opportunity for interested stack-holders and future technologies to play a key role in reducing domestic and national food waste.

EXISTING SYSTEM :

? In this paper, we conduct a research survey to investigate and compare the effectiveness of existing approaches in food waste management throughout its lifecycle from agricultural production, post-harvest handling and storage, processing, distribution and consumption. ? Existing literature provides insight into a range of applications intended for food waste management and prevention. ? It provides information about the motivation to come up with such an application, thereby describing the existing donation system and how the proposed product works for the betterment of society. ? In existing system if anyone have extra food because of any function or in their home it will be become waste because instantly there is no way to share with anyone if they are having lots of food.

DISADVANTAGE :

? The magnitude and complexity of this problem has been tackled by several studies. ? The data collection is used to visualise the positive impact residents are making in their community. ? Food wastage is not only an indication of hunger or pollution, but also of many economic problems. ? After receiving the food from the agent by admin and give alert message to that donator through this way we can reduce food wastage problem. ? In highly populated countries like India, food wastage is a disturbing issue. The streets, garbage bins and landfills have ample proof to prove it.

PROPOSED SYSTEM :

• The different phases include production, distribution, and consumption as given above. Based on the literature findings, we will propose an approach on how to improve such applications to be more engaging and motivating for the user. • It provides information about the motivation to come up with such an application, thereby describing the existing donation system and how the proposed product works for the betterment of society. • In proposed system we are reduce that food wastage using that application. • This project is food redistribution is an enormously successful social innovation that tackles food waste and food poverty.

ADVANTAGE :

? We are looking and expecting to update and refine the same which will add up to efficiency and utility of the application including books, stationary, clothes, etc. ? However, the application is limited Android Smart phones with Gingerbread OS and higher versions. ? The application can provide food donation, food sharing, coupon promotion about food near their expiry date, or even food that is used in composting. ? This website promotes self-management of food leftovers by ensuring all ingredients bought at the start of the week are used up in the meal. ? This application used self-quantification to educate families manage their waste. Moreover, credits was used as points to get the free food which are the rewards.